Sindhi Koki

Share
6 Ratings
7 Reviews
Print
Recipe By Vahchef
20 m
4 servings
362.5 Cals

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Mooli Paratha Raddish Paratha

Mooli Paratha is one dish which I make very frequently. Though it needs little patience t...

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Sindhi Koki Recipe, How To Make Sindhi Koki Recipe

Name: SINDHI KOKI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a tasty sindhi recipe, It is most popular breakfast dish. It is prepared with whole wheat flour kneaded with onions and coriander to make a filling roti.30958

About Recipe

How to make SINDHI KOKI

(6 ratings)

7 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : November 20, 2018

Ingredients used in SINDHI KOKI
• Wheat flour - 1 cup.
• Salt - to taste.
• Red chili powder - 1/4 tea spoon.
• Carom seeds - 1/4 tea spoon.
• Onion(chopped) - 1/4 cup.
• Green chillies(chopped) - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Oil - 1 tablespoon.
• Ghee - 1 tea spoon.
Method:
Take a bowl and add wheat flour, salt, red chilI powder, carom seeds, onion, green chillies, coriander leaves, oil and mix it. Add water and make soft dough, add little oil and knead again. Divide dough into small portions and roll into small thick koki. Cut it lightly with knife like as shown in video. Heat tawa with little ghee and Place koki and cook it on both sides. Now sindhi koki is ready to serve with yogurt.