Sindhi Koki

Share
6 Ratings
7 Reviews
Print
Recipe By Vahchef
20 m
4 servings
362.5 Cals

Fish Riccardo

Fish Riccardo is seafood recipe. It is famous in Goa and can be served often as a snack o...

Mango Chutney

Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chut...

Easy Tasty Sambhar

Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veg...

Chatamari

Chat?mari is a kind of rice crepe. It is a traditional specialty of the Newars of the Kat...

Fried Roti Sticks With Cheese Makhani Sauce

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe....

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Sindhi Koki Recipe, How To Make Sindhi Koki Recipe

Name: SINDHI KOKI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a tasty sindhi recipe, It is most popular breakfast dish. It is prepared with whole wheat flour kneaded with onions and coriander to make a filling roti.30958

About Recipe

How to make SINDHI KOKI

(6 ratings)

7 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : November 20, 2018

Ingredients used in SINDHI KOKI
• Wheat flour - 1 cup.
• Salt - to taste.
• Red chili powder - 1/4 tea spoon.
• Carom seeds - 1/4 tea spoon.
• Onion(chopped) - 1/4 cup.
• Green chillies(chopped) - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Oil - 1 tablespoon.
• Ghee - 1 tea spoon.
Method:
Take a bowl and add wheat flour, salt, red chilI powder, carom seeds, onion, green chillies, coriander leaves, oil and mix it. Add water and make soft dough, add little oil and knead again. Divide dough into small portions and roll into small thick koki. Cut it lightly with knife like as shown in video. Heat tawa with little ghee and Place koki and cook it on both sides. Now sindhi koki is ready to serve with yogurt.