This dish is very common dish in Japan. Learn the recipe of Simmered Mackerel in Miso by vahchef.
- Slice ginger thinly.
- Remove bones from mackerel fillets. Cut a fillet in half.
- Mix ginger slices, water, sugar, sake, and 4 tbsps of miso in a pan and put on medium heat for 2-3 minutes.
- In another pan, add mackere. Simmer fish for about 10 minutes on low heat, pouring the sauce over the mackerel.
- Add 2 tbsps of miso in the sauce at last and stir well. Stop the heat.
Serve the mackerel with miso sauce.
How to make the tasty recipe procedure as follows:
- Slice ginger thinly.
- Remove bones from mackerel fillets. Cut a fillet in half.
- Mix ginger slices, water, sugar, sake, and 4 tbsps of miso in a pan and put on medium heat for 2-3 minutes.
- In another pan, add mackere. Simmer fish for about 10 minutes on low heat, pouring the sauce over the mackerel.
- Add 2 tbsps of miso in the sauce at last and stir well. Stop the heat.
Serve the mackerel with miso sauce.
How to make the tasty recipe description mentioned here,This dish is very common dish in Japan. Learn the recipe of Simmered Mackerel in Miso by vahchef.