Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Kaju korma is dish very rich in gravy and tastes really scrumptious. This dish can be pre...

Simmered Flat Fish Recipe, How To Make Simmered Flat Fish Recipe

Name: Simmered Flat Fish
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

You can make many kinds of simmered fish with whatever fish you like. Learn the recipe of Simmered Flat Fish by vahchef.

About Recipe

How to make Simmered Flat Fish

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Simmered Flat Fish
• Karei (flat fish) - 4 numbers.
• Sake - 1/3 cup.
• Soy sauce - 4 tablespoons.
• Sugar - 1 tablespoon.
• Mirin - 2 tablespoons.
• Ginger (grated) - 1 tea spoon.
• Water - half cup.
Method:
In a pan, add water, sake, soy sauce, mirin, sugar and bring to boil. Add fish in the pan and simmer for 10 min. on medium heat. Add ginger in the pan and stop the heat. serve hot.