vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Simmered Flat Fish

Simmered Flat Fish
Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Aloo drumstick

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Green Peas and Drumstick Puli

Green Peas And Drumstick Puli

Green Peas and Drumstick Puli is a South Indian style traditional recipe. It's basically ...

CURRY LEAF STUFFED BRINJAL

Curry Leaf Stuffed Brinjal

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

BANANA BLOSSOM USILI

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Simmered Flat Fish Recipe, How To Make Simmered Flat Fish Recipe

You can make many kinds of simmered fish with whatever fish you like. Learn the recipe of Simmered Flat Fish by vahchef.

About Recipe

How to make Simmered Flat Fish

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Simmered Flat Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Simmered Flat Fish
• Karei (flat fish) - 4 numbers.
• Sake - 1/3 cup.
• Soy sauce - 4 tablespoons.
• Sugar - 1 tablespoon.
• Mirin - 2 tablespoons.
• Ginger (grated) - 1 tea spoon.
• Water - half cup.
Method:
  • In a pan, add water, sake, soy sauce, mirin, sugar and bring to boil.
  • Add fish in the pan and simmer for 10 min. on medium heat.
  • Add ginger in the pan and stop the heat.

serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter