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Shrimp Egg

Shrimp Egg
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Shrimp Egg Recipe, How To Make Shrimp Egg Recipe

Shrimp and eggs is a common Cantonese dish. Learn the recipe of Shrimp egg by vahchef.

This quick-to-cook eggs with shrimp, popular among Cantonese home cooks for both its ease and wonderful flavor. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp.

About Recipe

How to make Shrimp Egg

(59 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
Shrimp Egg
Author : Vahchef
Main Ingredient : Egg
 Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Shrimp Egg
• Shrimp (cooked) - 1 cup.
• Sprouted beans - 1 cup.
• Egg - 6 numbers.
• Cabbage - 2 cups.
• Chopped onion - 1/4 cup.
• Black pepper powder - to taste.
• Salt - to taste.
• Garlic powder - half tea spoon.
• Soy sauce - 1 tea spoon.
• Canola oil - 4 tablespoons.
Method:
  • Place 2 tablespoons oil in large pan, cook onions and cabbage over medium flame until tender.
  • Remove from heat and drain off excess liquid and set the onions and cabbage to the side.
  • Whisk eggs in a bowl and mix soy sauce, spices, onion & cabbage mixture and sprouts.
  • Heat the remaining 2 tablespoons oil in a non-stick pan.
  • Spread half of mixture into the hot pan, as you would for pancakes and sprinkle the shrimp evenly on top.
  • Cook for about 3 minutes, or until edges begin to brown, and when jiggled, they slide in the pan.
  • Flip them over and cook another 2 to 3 minutes until cooked through.

Serve hot.





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