This is a very simple and easy to make curry and a really different one that your usual Paneer Makhani or Palak Paneer to make for guests.
- Heat oil in a pan and add garlic cloves, ginger, green chillies, onions and saute it.
- Add green bell pepper, salt, coriander leaves, cashew nuts and saute it.
- Transfer into blender and make a smooth green paste.
- Heat butter in a pan and add garlic, kasuri methi and saute it.
- To it add coriander powder, cumin powder, garam masala, turmeric powder, green paste, little water and mix it, cook for 3 minutes
- Add paneer pieces check for seasoning and add lime juice, fresh cream mix nicely.
- Transfer into serving bowl and garnish with fresh cream.
Now shimala mirchi paneer makhani is ready to serve with naan, lacha paratha.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add garlic cloves, ginger, green chillies, onions and saute it.
- Add green bell pepper, salt, coriander leaves, cashew nuts and saute it.
- Transfer into blender and make a smooth green paste.
- Heat butter in a pan and add garlic, kasuri methi and saute it.
- To it add coriander powder, cumin powder, garam masala, turmeric powder, green paste, little water and mix it, cook for 3 minutes
- Add paneer pieces check for seasoning and add lime juice, fresh cream mix nicely.
- Transfer into serving bowl and garnish with fresh cream.
Now shimala mirchi paneer makhani is ready to serve with naan, lacha paratha.
How to make the tasty recipe description mentioned here,This is a very simple and easy to make curry and a really different one that your usual Paneer Makhani or Palak Paneer to make for guests.