SHALLOT CHUTNEY

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tangy taste. This usually is served with dosa as topping along with potato stuffing or rice.

• Heat oil in a pan and add shallots and saute it.
• Add urad dal, green chillies, tomato, dry red chillies and saute it for 1 minute.
• Add curry leaves, coriander leaves, little salt and saute it for 2 minutes.
• Switch off flame and transfer into blender, add little salt, sugar blend to make smooth paste.

Now shallot chutney is ready to serve with dosa or rice.

How to make the tasty recipe procedure as follows:

• Heat oil in a pan and add shallots and saute it.
• Add urad dal, green chillies, tomato, dry red chillies and saute it for 1 minute.
• Add curry leaves, coriander leaves, little salt and saute it for 2 minutes.
• Switch off flame and transfer into blender, add little salt, sugar blend to make smooth paste.

Now shallot chutney is ready to serve with dosa or rice.

How to make the tasty recipe description mentioned here,This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tangy taste. This usually is served with dosa as topping along with potato stuffing or rice.