vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sev Ganthia Saag

Sev Ganthia Saag
MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

SAGOTI CHICKEN MALVANI

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Corn chamman

Corn Chamman

How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...

Sev Ganthia Saag Recipe, How To Make Sev Ganthia Saag Recipe

Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful dish. Learn the recipe Sev Ganthia Saagby vahchef.

About Recipe

How to make Sev Ganthia Saag

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Sev Ganthia Saag
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sev Ganthia Saag
• Sev or ganthia - 1 cup.
• Cumin seeds - half tea spoon.
• Red chilli powder - half tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Sugar - half tea spoon.
• Asafoetida - 2 pinch.
• Amchoor - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Coriander leaves - half tea spoon.
• Salt - to taste.
• Water - as required.
• Cumin seeds - half tea spoon.
Method:
  • Mix all dry masala in 1 cup water.
  • Heat oil in a pan, add seeds and asafoetida, allow to splutter.
  • Add masala mixture, allow to simmer for 3-4 minutes.
  • Then add sugar and stir to dissolve. Add ganthia or sev, mix.
  • Garnish with chopped coriander

Serve hot with phulka or thepla, or roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter