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Sesame Seeds And Peanut Laddu Recipe, moongaphalee Meetha , How To Make Sesame Seeds And Peanut Laddu Recipe

Name: Sesame seeds and Peanut Laddu
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

High power traditional indian sweet, packed with nutrients and goodness of nuts.

About Recipe

Verusenaga methai, Verkkadalai ellu inippu , Chinabadam Misti

(43 ratings)

14 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : sesame seed

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in Sesame seeds and Peanut Laddu
• Peanuts - 150 grams.
• Sesame seeds - 150 grams.
• Jaggery - 200 grams.
• Water - 2 as required.
• Ghee - 2 teaspoons.
Method:
In a pan, dry roast peanuts over slow flame until they are cooked and cracked. Remove, cool and peel off the skin. Dry roast the sesame seeds also over low flame until you get a nice aroma. Remove and keep aside to cool. Grind peanuts and sesame seeds separately to coarse powder and keep aside. In same pan, add jaggery and very little water and stir until the jaggery gets melted. Once the jaggery is melted and foamy, add in some ghee and mix well until it comes to a syrup consistency. Add in the coarsely ground peanut, sesame seeds powder and mix well. When it slightly get thick, switch off the flame and shift the mixture onto a plate. While its slightly warm, take little mixture and make round shaped laddus and roll them over some roasted sesame seeds. Yummy Sesame seed and peanut laddu is ready to serve.