How to makeSemolina Kakara?How to cookSemolina Kakara?Learn the recipeSemolina Kakaraby vahchef.For all recipes visit vahrehvah.com
- Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.
- Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
- Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.
- Knead it properly to make a smooth dough. Make small balls and roll each to the size of puris (with about 3mm thickness). Deep fry till golden brown.
How to make the tasty recipe procedure as follows:
- Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.
- Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
- Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.
- Knead it properly to make a smooth dough. Make small balls and roll each to the size of puris (with about 3mm thickness). Deep fry till golden brown.
How to make the tasty recipe description mentioned here, How to makeSemolina Kakara?How to cookSemolina Kakara?Learn the recipeSemolina Kakaraby vahchef.For all recipes visit vahrehvah.com