Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and curd and tempered with mix of spices and lentils.
- Boil water in a pan with little salt.
- Heat oil in a pan, add semiya and roast it. Add it to boiling water pan and cook it.
- Heat oil in a pan, add cumin seeds, mustard seeds, ginger, chana dal, urad dal, pepper corns, dry red chillies, curry leaves and saute it.
- Once semiya is cooked add yogurt and mix it, later add tempering and mix nicely.
- Check for seasoning, add salt and mix it.
Now semiya daddojanam is ready to serve.
How to make the tasty recipe procedure as follows:
- Boil water in a pan with little salt.
- Heat oil in a pan, add semiya and roast it. Add it to boiling water pan and cook it.
- Heat oil in a pan, add cumin seeds, mustard seeds, ginger, chana dal, urad dal, pepper corns, dry red chillies, curry leaves and saute it.
- Once semiya is cooked add yogurt and mix it, later add tempering and mix nicely.
- Check for seasoning, add salt and mix it.
Now semiya daddojanam is ready to serve.
How to make the tasty recipe description mentioned here,Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and curd and tempered with mix of spices and lentils.