vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seafood Pizza

Seafood Pizza
semiya paysam

Semiya Paysam

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Onion Adai

Onion Adai

Onion Adai is a variation from the normal plain Adai. This dish is commonly known as Veng...

MANGO MOUSSE PIE

Mango Mousse Pie

This is a light and refreshing mousse pie made with mango puree, prepared by using fresh ...

Sapota Ladoo

Sapota Ladoo

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

Mint Idiyappam - Mint Rice Noodles

Mint Idiyappam - Mint Rice Noodles

Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...

Cleaning Crab

Cleaning Crab

How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahche...

Seafood Pizza Recipe, How To Make Seafood Pizza Recipe

Bored with the same old “cardboard” pizza? Well, you’ll enjoy making thiswith seafoods.

Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza.

About Recipe

How to make Seafood Pizza

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Seafood Pizza
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Seafood Pizza
• Pizza crust mix pack - 1 number.
• Tomato & garlic sauce - 1 cup.
• Tiny shrimps - 3/4 cup.
• Crab meat - 3/4 cup.
• Cheddar cheese (grated) - 1 cup.
• Mozzarella cheese (grated) - 1 cup.
• Crushed pineapple - half cup.
• Mushroom (sliced) - 5 numbers.
• Sliced black olives - 150 grams.
• Green pepper - 1/4 cup.
Method:
  • Spread pizza dough on to a pizza pan.
  • AddTomato & Garlic sauce on top of the dough.
  • Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella cheese and cheddar cheese .
  • Bake at 350 degrees F. for 30 minutes.

Slice it with cutter and serve hot with the sprinkle of origano and chili flakes on it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter