Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

Its very popular drink had mostly during ramzan season and summers. ...

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Chapati is Indian flat bread made of wheat flour. It is the staple food in the North Asia...

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Satay Sauce Recipe, How To Make Satay Sauce Recipe

Name: Satay Sauce
Prep time: 4 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful.

About Recipe

How to make Satay Sauce

(89 ratings)

0 reviews so far

Prep time
4 mins

Cook time
20 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Coconut Milk

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Satay Sauce
• Coconut milk - 3 cups.
• Coconut cream - 3 tablespoons.
• Red curry paste - 2 tablespoons.
• Roasted peanuts (ground finely) - 1/2 cup.
• Palm or brown sugar - 2 tablespoons.
• Lemon juice (extracted) - 1 number.
• Kaffir lime leaves (finely chopped) - 2 leaf.
• Butter - 1 tea spoon.
• Salt - to taste.
• Soya sauce - 1 tea spoon.
Method:
Heat wok or pan, add coconut milk to it and cook for about a minute. Then add red curry paste, saute for another 2 minutes. When the mixture thickens, add all other ingredients to it, stir to bring to a boil. When boiled, reduce heat, simmer till a thick sauce is obtained. Check seasoning, switch off the flame. Serve hot with marinated, barbequed veggies, bean curd cubes, etc.