Lentil based south Indian dish, slightly tangy to taste combined with a mix of vegetables, spices, and freshly ground sambar powder that gives a thumping aroma all over the house.
- Wash and clean the toor dal and add 2 cups of water in cooker and cook until it becomes to thick consistency and keep it aside.
- In a pan heat the oil, add mustard seeds, cumin seeds, curry leaves and fry until it gets brown then add onion and fry until it becomes golden brown in color.
- Now add the tomato slices in it and fry until oil comes out, then add the sambar powder in it and fry for a minute, add the tamarind juice, cooked toor dal, salt and mix it well.
- Let it to boil for 10 minutes and then lower the heat and cook it for again 5 minutes.
- At last, garnish with chopped coriander.
Serve with hot steamed rice.
How to make the tasty recipe procedure as follows:
- Wash and clean the toor dal and add 2 cups of water in cooker and cook until it becomes to thick consistency and keep it aside.
- In a pan heat the oil, add mustard seeds, cumin seeds, curry leaves and fry until it gets brown then add onion and fry until it becomes golden brown in color.
- Now add the tomato slices in it and fry until oil comes out, then add the sambar powder in it and fry for a minute, add the tamarind juice, cooked toor dal, salt and mix it well.
- Let it to boil for 10 minutes and then lower the heat and cook it for again 5 minutes.
- At last, garnish with chopped coriander.
Serve with hot steamed rice.
How to make the tasty recipe description mentioned here,Lentil based south Indian dish, slightly tangy to taste combined with a mix of vegetables, spices, and freshly ground sambar powder that gives a thumping aroma all over the house.