These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Mooli Paratha is one dish which I make very frequently. Though it needs little patience t...

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Sago And Semiya Laddu Recipe, Sevyaian Semya Sevai Meetha , How To Make Sago And Semiya Laddu Recipe

Name: SAGO AND SEMIYA LADDU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Laddu prepared with Semiya and sago is a very tasty and quick sweet item.

About Recipe

Semiya methai, Semiya inippu, ?Simoi Misti

(18 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Semiya/Vermicelli

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in SAGO AND SEMIYA LADDU
• Semiya - 1 cup.
• Sago - 1/4 cup.
• Raisins - 10 numbers.
• Cashew nuts - 8 numbers.
• Cardamom powder - 1/2 tea spoon.
• Sugar - 1 cup.
• Ghee - 2-3 tablespoons.
Method:
Heat ½ teaspoon ghee in a pan and add semiya, sago, raisins, cashew nuts and roast it until it is slightly coloured. Transfer into a mixie jar and add cardamom powder, sugar and blend into slightly coarse powder. Transfer into a plate and add ghee and make round laddu using hand. Now Sago and semiya laddu is ready to serve.