Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

A traditional dish from telangana made as evening snack. Sarva pindi is a savory pancake ...

Saggubiyam Bonda Recipe, How To Make Saggubiyam Bonda Recipe

Name: SAGGUBIYAM BONDA
Prep time: 60 min
Cook time: 30 min
Total time: 30 min
Yield: 2

About Recipe

How to make SAGGUBIYAM BONDA

(2 ratings)

2 reviews so far

Prep time
60 mins

Cook time
30 mins

Total time
90 mins

Author : Vahchef
Main Ingredient : sago

Servings : 2 persons
Published date : November 28, 2016

Ingredients used in SAGGUBIYAM BONDA
• Green chillies - 4 numbers.
• Allpurpose self rising flour - 1(1/2) cups.
• Curd - 1 cup.
• Saggubiyam(medium size grains) - half cup.
• Curry leaves - 1 leaf.
• Salt - to taste.
Method:
Add saggubiyam to curd and leave it at room temperature for 3-4 hours. Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well. Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown. Serve hot with chutney.