Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra.
- Soak sabudana in water for 2-3 hours.
- Grate raw potato in a bowl and remove the moisture in it.
- Then add squeezed grated potato, green chilies, chopped coriander leaves, curry leaves, red chili powder, salt, chopped finely onions and mix it well.
- Add soaked sabudana, rice flour, chat masala in the same bowl, mix it like a thick dough and make small dumplings like vada's and press it.
- Then deep fry in hot oil on slow flame till golden brown color.
Simple and tasty Sabudana vada is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak sabudana in water for 2-3 hours.
- Grate raw potato in a bowl and remove the moisture in it.
- Then add squeezed grated potato, green chilies, chopped coriander leaves, curry leaves, red chili powder, salt, chopped finely onions and mix it well.
- Add soaked sabudana, rice flour, chat masala in the same bowl, mix it like a thick dough and make small dumplings like vada's and press it.
- Then deep fry in hot oil on slow flame till golden brown color.
Simple and tasty Sabudana vada is ready to serve.
How to make the tasty recipe description mentioned here,Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra.