vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rotimitaai Ding Chick Sweet

ROTIMITAAI DING CHICK SWEET
Carrot and Cashew Adai

Carrot And Cashew Adai

Carrot cashew adai is another wonderful combination of Indian pancake where grated carrot...

Strawberry Surprise

Strawberry Surprise

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

PADVAL DALIMBI BAAJI

Padval Dalimbi Baaji

Typical highly nutritious, a protein-rich Maharashtrian dish made with Padval which means...

TOMATO SAAR WITH CRISPY BHENDI

Tomato Saar With Crispy Bhendi

A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

Mixed Herb Breakfast Mushroom

Mixed Herb Breakfast Mushroom

Mushroom and mixed herb recipe is a Spain breakfast recipe....

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Rotimitaai Ding Chick Sweet Recipe, How To Make Rotimitaai Ding Chick Sweet Recipe

Roti Mitaai is nothing but a spicy pickle made with garlic and red chilli powder which soothes and gives relief from cold and cough.Roti in telugu means Ding Chick and hence the name Roti mitaai.

About Recipe

How to make ROTIMITAAI DING CHICK SWEET

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ROTIMITAAI DING CHICK SWEET
Author : Vahchef
Main Ingredient : Garlic
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in ROTIMITAAI DING CHICK SWEET
• Cumin seeds - half tablespoon.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Garlic - 1 pod big.
Method:
  • In Ding Chick first grind the cumin seeds,followed by garlic.
  • Now add the red chilli powder ,salt and make fine paste.
  • You need not add water as the moisture in garlic is sufficient as it becomes a paste.
  • We can store in an air tight container.
  • This goes really good with hot rice in rainy season.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter