Rista (Meat-balls in red gravy)

Prep time : 15 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Mutton

(2 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 28, 2016

Ingredients used in Rista (Meat-balls in red gravy)

Method:

• Pound boneless meat on a smooth stone with a wooden mallet and add the meat fat while pounding. Make sure the pulp is mixed well to make the round balls.
• Add brown cardamom powder, a little salt and 1 tsp ginger powder. After mixing well make round balls about 3 inches diameter.
• Heat oil in a large vessel add salt, asafoetida, a glass of water and red chili powder. Keep on stirring until it leaves the red colour.
• Add about 8 glasses of water and the rest of the spices and bring to a boil.
• While the gravy is boiling add meat balls slowly and gently boil for an hour.
• Add the moval extract and simmer for 15 minutes.

Serve with boiled rice.