Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, buttery that is topped with lovely swirls of cream cheese frosting.
- Take a bowl and add all purpose flour bowl, salt, baking soda, cocoa powder and mix it.
- In a bowl and whisk egg, later add powder sugar, oil, buttermilk and mix it.
- Add vanilla essence, vinegar, raspberry food colour to the egg mixture and mix it.
- To it, add all purpose flour mixture and mix nicely.
- Grease butter to muffin mould, pour batter in it.
- Bake it at 180 degree centigrade for 15 minutes and rest it aside.
- Take butter, powder icing sugar and mix nicely, add vanilla essence and mix again, later ransfer into piping bag.
- Spread it on top of muffins and sprinkle silver balls.
Now red velvet cupcakes are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and add all purpose flour bowl, salt, baking soda, cocoa powder and mix it.
- In a bowl and whisk egg, later add powder sugar, oil, buttermilk and mix it.
- Add vanilla essence, vinegar, raspberry food colour to the egg mixture and mix it.
- To it, add all purpose flour mixture and mix nicely.
- Grease butter to muffin mould, pour batter in it.
- Bake it at 180 degree centigrade for 15 minutes and rest it aside.
- Take butter, powder icing sugar and mix nicely, add vanilla essence and mix again, later ransfer into piping bag.
- Spread it on top of muffins and sprinkle silver balls.
Now red velvet cupcakes are ready to serve.
How to make the tasty recipe description mentioned here,Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, buttery that is topped with lovely swirls of cream cheese frosting.