Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based gravy. The lamb meat is almost cooked very slowly in its own juices acquiring the flavors from spices.
- Coarsely crush the all the whole garam masala (cinnamon stick, green and big cardamom, mace) in a mortar pestle.
- Soak red chilies in water then grind to a fine paste (red chili paste).
- Heat ghee in a pan, add chopped onions, salt and cook it till brown in color.
- To it, add crushed whole garam masala, ginger garlic paste, turmeric powder, lamb pieces, and cook it till the lamb are brown in color.
- Then add coriander powder, chopped mint leaves, coriander leaves, red chili paste, beaten curd and cook only if you have tender lamb or else cook by adding water till meat is tender, and let it cook with closed lid till meat is tender.
- At last, add salt, red chilies and cook for some time,
Serve this hot with rice, chapatti.
How to make the tasty recipe procedure as follows:
- Coarsely crush the all the whole garam masala (cinnamon stick, green and big cardamom, mace) in a mortar pestle.
- Soak red chilies in water then grind to a fine paste (red chili paste).
- Heat ghee in a pan, add chopped onions, salt and cook it till brown in color.
- To it, add crushed whole garam masala, ginger garlic paste, turmeric powder, lamb pieces, and cook it till the lamb are brown in color.
- Then add coriander powder, chopped mint leaves, coriander leaves, red chili paste, beaten curd and cook only if you have tender lamb or else cook by adding water till meat is tender, and let it cook with closed lid till meat is tender.
- At last, add salt, red chilies and cook for some time,
Serve this hot with rice, chapatti.
How to make the tasty recipe description mentioned here,Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based gravy. The lamb meat is almost cooked very slowly in its own juices acquiring the flavors from spices.