Red Chilli Tomato Chutney

Share
6 Ratings
5 Reviews
Print
Recipe By Vahchef
15 m
4 servings
21 Cals

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Curry Leaves Chutney

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...

Red Chilli Tomato Chutney Recipe, ?Tameta Chutney, How To Make Red Chilli Tomato Chutney Recipe

Name: Red Chilli Tomato Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Chutney make an important part of meal in India with the combination of tomato and red chilli gives a delicious taste.

This easy to make dish is one of the best choices to prepare instantly on a lazy day.

About Recipe

Tametokai pachadi, Takkali pazham karathuvaiyal, Toamaatar Chatni

How to make Red Chilli Tomato Chutney

(6 ratings)

5 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : March 16, 2019

Ingredients used in Red Chilli Tomato Chutney
• Oil - (2-3) teaspoons.
• Fresh red chillies - 10 numbers.
• Tomatoes - (3-4) numbers.
• Salt - to taste.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Soaked tamarind - 5 grams.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Curry leaves - 1 springs.
Method:
Heat oil in a pan, add fresh red chillies, tomatoes, salt, urad dal, chana dal and saute it, later cook slightly. Add soaked tamarind and saute it, switch off flame. Transfer into mixie jar and allow it to cool. Later blend it coarsely. Heat oil in a pan, add mustard seeds, cumin seeds, fenugreek seeds, curry leaves and saute it. Add coarse paste and mix nicely. Now red chilli tomato chutney is ready to serve.

chetna tahilramani Posted on Sun Feb 07 2016

tasty?

Reply 0 - Replies

Crafts And More Posted on Sun Feb 07 2016

Super delicious recipe ???

Sam Brook Posted on Mon Feb 08 2016

very nice?

Vikas Jaiswani Posted on Mon Feb 08 2016

Spicy & Yummy ?????????????

divya bhaskaran Posted on Mon Apr 18 2016

I am a fan of your spicy and tangy recipes. ?????????