vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Red Chiili - Chicken Gravy

Red Chiili - Chicken Gravy
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Gosht Biryani

Gosht Biryani

How to makeGosht Biryani?How to cookGosht Biryani?Learn the recipeGosht Biryaniby vahche...

Kulfa ghost

Kulfa Ghost

How to makeKulfa ghost?How to cookKulfa ghost?Learn the recipeKulfa ghostby vahchef.For ...

Chicken Kababs

Chicken Kababs

How to makeChicken Kababs?How to cookChicken Kababs?Learn the recipeChicken Kababsby vah...

Chilli Chicken

Chilli Chicken

yummy and delicious chilli chicken made easy...

Mushroom Bhaji

Mushroom Bhaji

How to makeMushroom Bhaji?How to cookMushroom Bhaji?Learn the recipeMushroom Bhajiby vah...

Red Chiili - Chicken Gravy Recipe, How To Make Red Chiili - Chicken Gravy Recipe

Suitable with rice, Chappathi, Dosa ..

About Recipe

How to make Red Chiili - Chicken Gravy

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Red Chiili - Chicken Gravy
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Red Chiili - Chicken Gravy
• Small onion - chopped finely - 1/2 cup.
• Red chilli - finely chopped - 100 grams.
• Coconut - cut into pieces - 1/2 cup.
• Chicken - 500 grams.
• Oil - 100 grams.
Method:
1. Heat the oil and fry onion until brown . 2. Add red chilli along with the Chicken and keep it in low flame and add Salt to taste. 3. Mix them well and close the lid to cook . 4. Add water acc to the frac34; litre and allow it to cook for 45 mins . 5. Heat the oil in another vessel and fry the cut pieces of coconut and keep it aside. 6. After the water gets drained add the fried coconut pieces and serve .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter