vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Red Chiili - Chicken Gravy

Red Chiili - Chicken Gravy
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Simple Boiled Egg Curry

Simple Boiled Egg Curry

How to makeSimple Boiled Egg Curry?How to cookSimple Boiled Egg Curry?Learn the recipeSi...

Swedish Meatballs

Swedish Meatballs

How to makeSwedish Meatballs?How to cookSwedish Meatballs?Learn the recipeSwedish Meatba...

Fish Stew

Fish Stew

How to makeFish Stew ?How to cookFish Stew ?Learn the recipeFish Stew by vahchef.For all...

rohu pulusu

Rohu Pulusu

good with rice,tastes good after 12 hrs from the time of cooking....rohu means bochu chep...

Tanjore Chops fry

Tanjore Chops Fry

How to makeTanjore Chops fry?How to cookTanjore Chops fry?Learn the recipeTanjore Chops ...

Red Chiili - Chicken Gravy Recipe, How To Make Red Chiili - Chicken Gravy Recipe

Suitable with rice, Chappathi, Dosa ..

About Recipe

How to make Red Chiili - Chicken Gravy

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Red Chiili - Chicken Gravy
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Red Chiili - Chicken Gravy
• Small onion - chopped finely - 1/2 cup.
• Red chilli - finely chopped - 100 grams.
• Coconut - cut into pieces - 1/2 cup.
• Chicken - 500 grams.
• Oil - 100 grams.
Method:
1. Heat the oil and fry onion until brown . 2. Add red chilli along with the Chicken and keep it in low flame and add Salt to taste. 3. Mix them well and close the lid to cook . 4. Add water acc to the frac34; litre and allow it to cook for 45 mins . 5. Heat the oil in another vessel and fry the cut pieces of coconut and keep it aside. 6. After the water gets drained add the fried coconut pieces and serve .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter