Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is great way to eat it as it is very nutritive.
- Heat oil in a pan and add green chillies, grated raw papaya, grated mango, turmeric powder, salt, ginger and saute it for a minute later transfer to a plate.
- To it add chickpea flour, coriander leaves and mix it.
- Take small dumpling and make round balls and dust in flour.
- Divide the dough into small portions and press it lightly and keep the stuffing mixture and close the edges.
- Roll the paratha using a rolling pin and dusting flour.
- Heat the tawa and place the paratha and cook it on both sides using oil.
Now the raw papaya mango paratha is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add green chillies, grated raw papaya, grated mango, turmeric powder, salt, ginger and saute it for a minute later transfer to a plate.
- To it add chickpea flour, coriander leaves and mix it.
- Take small dumpling and make round balls and dust in flour.
- Divide the dough into small portions and press it lightly and keep the stuffing mixture and close the edges.
- Roll the paratha using a rolling pin and dusting flour.
- Heat the tawa and place the paratha and cook it on both sides using oil.
Now the raw papaya mango paratha is ready to serve.
How to make the tasty recipe description mentioned here,Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is great way to eat it as it is very nutritive.