RAW PAPAYA MANGO PARATHA

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Mango

(4 ratings)

2 reviews so far

Servings : 2 persons

Published date : March 06, 2019

Ingredients used in RAW PAPAYA MANGO PARATHA

Method:

• Heat oil in a pan and add green chillies, grated raw papaya, grated mango, turmeric powder, salt, ginger and saute it for a minute later transfer to a plate.
• To it add chickpea flour, coriander leaves and mix it.
• Take small dumpling and make round balls and dust in flour.
• Divide the dough into small portions and press it lightly and keep the stuffing mixture and close the edges.
• Roll the paratha using a rolling pin and dusting flour.
• Heat the tawa and place the paratha and cook it on both sides using oil.

Now the raw papaya mango paratha is ready to serve.