Cowpeas, soaked overnight cooked, mashed and made into roti....

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. ...

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

lentil savory doughnuts, a south Indian breakfast...

It’s an easy Oreo biscuit pie recipe made with coconut milk and yoghurt. ...

Sweet banana bajji is a delicious Indian recipe served as a Snack. This is a very tasty a...

Rava Suji Laddoo Recipe, How To Make Rava Suji Laddoo Recipe

Name: Rava Suji Laddoo
Prep time: 60 min
Cook time: 50 min
Total time: 50 min
Yield: 6

Delcious laddoos made from Suji(Upma Rava).

About Recipe

How to make Rava Suji Laddoo

(89 ratings)

0 reviews so far

Prep time
60 mins

Cook time
50 mins

Total time
110 mins

Author : Vahchef
Main Ingredient : Cheese Cubes

Servings : 6 persons
Published date : November 07, 2016

Ingredients used in Rava Suji Laddoo
• Unsalted cashew halves - 15 head.
• Milk - 1/4 cup.
• Ground cloves - 1/4 teaspoons.
• Cardamom powder - 1/4 teaspoons.
• Sugar - 2 cup.
• Sooji/upma rava - 2 cup.
• Raisins - 15 head.
• Ghee (clarified butter) - 3/4 cup.
Method:
Heat a nonstick pan and add 3 tbsp ghee and add the sooji/rava to it. Fry till light brown, cool the powder. Fry raisins and cashews in little ghee and keep aside. Powder semolina and sugar in a mixer so that it get blend easily. Powder the desiccated coconut and add to this along with elaichi and clove. Mix well. Sprinkle milk over the mix. Make small balls by pouring ghee slowly. When the consistency is little loose make laddoos/balls out of it. Place one cashew/raisin to each ball. The balls become firm when kept for 15 minutes. Tip: do not use too much milk as the ladoo won't be firm. sprinkle just enough to get it mixed.