- Blend the pepper, cumin seeds, cilantro and curry leaves.
- Crush some pepper and cumin seeds seperately.
- Peel skin from garlic and cut into small pieces.
- Cut tomatoes into small cubes, add rasam powder, salt and add little water to it and bring it to boil.
- Once the tomotoes are cooked add the tamarind juice and boil it further.
- Add the blend mixture once the raw smell of the tamarind disappears and cook for another 3mins.
- Remove it from flame.
- In a pan, add ghee, mustard seeds, curry leaves,garlic, red chillies, pepper and cuminpowder and saute it for 1minute or till the mustard seeds splutter.
- Add some coriander leaves on top of the rasam to give added flavour. Add these sauted things to the rasam.
Serve hot
How to make the tasty recipe procedure as follows:
- Blend the pepper, cumin seeds, cilantro and curry leaves.
- Crush some pepper and cumin seeds seperately.
- Peel skin from garlic and cut into small pieces.
- Cut tomatoes into small cubes, add rasam powder, salt and add little water to it and bring it to boil.
- Once the tomotoes are cooked add the tamarind juice and boil it further.
- Add the blend mixture once the raw smell of the tamarind disappears and cook for another 3mins.
- Remove it from flame.
- In a pan, add ghee, mustard seeds, curry leaves,garlic, red chillies, pepper and cuminpowder and saute it for 1minute or till the mustard seeds splutter.
- Add some coriander leaves on top of the rasam to give added flavour. Add these sauted things to the rasam.
Serve hot
How to make the tasty recipe description mentioned here,