Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeCoconut and Egg Curry?How to cookCoconut and Egg Curry?Learn the recipeCoconu...

How to makeScrambled egg with coconut?How to cookScrambled egg with coconut?Learn the re...

How to makechicken teriyaki?How to cookchicken teriyaki?Learn the recipechicken teriyaki...

How to makeegg curry?How to cookegg curry?Learn the recipeegg curryby vahchef.For all re...

How to makeBeef with Black Bean Sauce?How to cookBeef with Black Bean Sauce?Learn the re...

Rameswaram Fish Curry Recipe, How To Make Rameswaram Fish Curry Recipe

Name: Rameswaram fish curry
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Fish cooked in red chilly and tamarind

About Recipe

How to make Rameswaram fish curry

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Rameswaram fish curry
• Salt - 1 to taste.
• Fenugreek seeds - 1 teaspoons.
• Green chilly - 1 numbers.
• Chopped shallots - 1/2 cup.
• Tamarind water - 1 cup.
• Red chilly - 10 numbers.
• Sardine fish(mathi) - 10 numbers.
• Curry leaves - 1 bunch.
Method:
Heat the chillies in the fire. Squeeze these chillies in the tamarind water. Add the shallots and again squeeze. Add curry leaves,fenugreek seeds and salt to taste to the tamarind mixture. Add the fish. Allow this mixture to boil in simmer for 10 to 15 minutes. Turn off the stove. The curry is ready.