Rajma Paratha is a stuffed paratha variety with rajma filling. This quick and easy to make recipe is tasty and healthy too,
- In a wide bowl, add wheat flour, maida, salt, oil, water, mix well and knead it to a soft dough (like chapathi dough).
- Take a blender, add dil leaves, onion, boiled rajma, make it into a coarse paste and transfer to a bowl.
- Now add red chili powder, turmeric powder, coriander powder, garam masala powder to the same bowl and mix it well (rajma stuffing is ready).
- Divide dough into small portions, stuff them with rajma mixture and roll them into parathas.
- Heat a tawa, transfer the rajma parathas, drizzle little oil and cook on both sides.
Serve the parathas hot with raita or side dish of your choice.
How to make the tasty recipe procedure as follows:
- In a wide bowl, add wheat flour, maida, salt, oil, water, mix well and knead it to a soft dough (like chapathi dough).
- Take a blender, add dil leaves, onion, boiled rajma, make it into a coarse paste and transfer to a bowl.
- Now add red chili powder, turmeric powder, coriander powder, garam masala powder to the same bowl and mix it well (rajma stuffing is ready).
- Divide dough into small portions, stuff them with rajma mixture and roll them into parathas.
- Heat a tawa, transfer the rajma parathas, drizzle little oil and cook on both sides.
Serve the parathas hot with raita or side dish of your choice.
How to make the tasty recipe description mentioned here,Rajma Paratha is a stuffed paratha variety with rajma filling. This quick and easy to make recipe is tasty and healthy too,