RAGI MURUKKULU

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Description

How to makeRAGI MURUKKULU?How to cookRAGI MURUKKULU?Learn the recipeRAGI MURUKKULUby vahchef.For all recipes visit vahrehvah.com

1.Paina cheppinna pindlu nu vidi vidi ga dry ga vepi oka plate loki teesukovali 2.Teesukunna danilo andulo saripada uppu ,karam mariyu nuvvulu vesi kachina nunenu posi ,vedi neellu posi chapathi pindi laga kalapali 3.Danini mulla chakrala giddalo petti marugutunna nune lo vattukonavalenu.

How to make the tasty recipe procedure as follows:

1.Paina cheppinna pindlu nu vidi vidi ga dry ga vepi oka plate loki teesukovali 2.Teesukunna danilo andulo saripada uppu ,karam mariyu nuvvulu vesi kachina nunenu posi ,vedi neellu posi chapathi pindi laga kalapali 3.Danini mulla chakrala giddalo petti marugutunna nune lo vattukonavalenu.

How to make the tasty recipe description mentioned here, How to makeRAGI MURUKKULU?How to cookRAGI MURUKKULU?Learn the recipeRAGI MURUKKULUby vahchef.For all recipes visit vahrehvah.com

Ingredients

→ RAGI FLOUR 1 cup.
→ MINAPAGULLU 100 grams.
→ RICE FLOUR 1 cup.
→ SOYA FLOUR 1 cup.
→ VEYINCHINA SENAGAPAPPU POWDER 100 grams.
→ NUVVULU 2 tablespoons.
→ SALT to taste.
→ CHILLI POWDER 1 tea spoon.
→ HOT WATER as required.
→ OIL to fry.

Directions

1.Paina cheppinna pindlu nu vidi vidi ga dry ga vepi oka plate loki teesukovali 2.Teesukunna danilo andulo saripada uppu ,karam mariyu nuvvulu vesi kachina nunenu posi ,vedi neellu posi chapathi pindi laga kalapali 3.Danini mulla chakrala giddalo petti marugutunna nune lo vattukonavalenu.

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