Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends....

Ragi Appamu Recipe, How To Make Ragi Appamu Recipe

Name: Ragi Appamu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

These is very tasty and good for health.

About Recipe

How to make Ragi Appamu

(3 ratings)

3 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Ragi flour

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Ragi Appamu
• Jaggery - half cup.
• Ragi flour - 1 cup.
• Cardamon powder - half tea spoon.
• Water - as.
• Oil - as.
Method:
First take Ragi flour in a bowl,add jaggery and cardamom powder.pour some little bit water and mix make a dough . Make a small balls and press like a round shape with your palms. heat oil and dip these ragi appamu. keep oil in a medium heat.

vahuser Posted on Tue Sep 23 2008

can u people upload more videos ............

vahuser Posted on Sun Aug 24 2008

Can this preparation be without oil? like idils can this be steamed?

vahuser Posted on Fri Aug 22 2008

the instruction is not clear. Please make clear how to make it. Has the balls to be fried in the oil