Quinoa Dosa

A south Indian dosai made with rice, urad dal and quinoa. Adding of quinoa made the dosa very soft and more fibrous. It is so tasty, healthy, little sweet and soft.

• Soak urad dal, quinoa, rice in water for 4-5 hours.
• Transfer to the blender to make dosa batter and ferment it overnight.To this batter add salt and mix nicely.
• Heat dosa pan, pour batter and spread into round dosa and cook it with little oil.

Now quinoa dosa is ready to serve.

How to make the tasty recipe procedure as follows:

• Soak urad dal, quinoa, rice in water for 4-5 hours.
• Transfer to the blender to make dosa batter and ferment it overnight.To this batter add salt and mix nicely.
• Heat dosa pan, pour batter and spread into round dosa and cook it with little oil.

Now quinoa dosa is ready to serve.

How to make the tasty recipe description mentioned here,A south Indian dosai made with rice, urad dal and quinoa. Adding of quinoa made the dosa very soft and more fibrous. It is so tasty, healthy, little sweet and soft.