Quick Egg curry is a very simple and easy to cook recipe, It’s fast to prepare and taste delicious. Quick egg curry is easily prepared with eggs
- Heat the oil in a pan, add mustard seeds, let it splutter then add onions. Stir-fry for a minute
- Add the ginger garlic paste and let it fry for another few minutes. Now add the curry leave and meat masala. Stir-fry for 3-4 minutes till the oil separates.
- Once the masala is fried, add 1 cup of boiling water to it. Add salt to taste and mix it well.
- Then cook for a minute and break the eggs into the curry.Dont stir it and let the eggs cook for about 2-3 minutes.
- Later, stir the curry gently and remove from fire.
How to make the tasty recipe procedure as follows:
- Heat the oil in a pan, add mustard seeds, let it splutter then add onions. Stir-fry for a minute
- Add the ginger garlic paste and let it fry for another few minutes. Now add the curry leave and meat masala. Stir-fry for 3-4 minutes till the oil separates.
- Once the masala is fried, add 1 cup of boiling water to it. Add salt to taste and mix it well.
- Then cook for a minute and break the eggs into the curry.Dont stir it and let the eggs cook for about 2-3 minutes.
- Later, stir the curry gently and remove from fire.
How to make the tasty recipe description mentioned here,Quick Egg curry is a very simple and easy to cook recipe, It’s fast to prepare and taste delicious. Quick egg curry is easily prepared with eggs