vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Quick Egg Curry

Quick Egg Curry
BEETROOT AND COCONUT SAMOSA

Beetroot And Coconut Samosa

This is a favorite south Indian poriyal made out of beetroot and coconut stuffed, into a ...

Tomato Cut Salan

Tomato Cut Salan

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

papdi chaat

Papdi Chaat

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Breakfast Bread Lukhmi Hyderabad

Breakfast Bread Lukhmi Hyderabad

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Quick Egg Curry Recipe, How To Make Quick Egg Curry Recipe

Quick Egg curry is a very simple and easy to cook recipe, It’s fast to prepare and taste delicious. Quick egg curry is easily prepared with eggs

Quick egg curry is prepared with a combination of spices with eggs. It tastes awesome with rice and chapati's.

About Recipe

How to make Quick Egg Curry

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Quick Egg Curry
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Quick Egg Curry
• Medium onions chopped - 2 numbers.
• Eggs - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cooking oil - 3 tablespoons.
• Meat masala - 1(1/2) tablespoons.
• Ginger garlic paste. - 1 tea spoon.
• Salt - to taste.
• Cury leaves - 2 springs.
• Water - as required.
Method:
  • Heat the oil in a pan, add mustard seeds, let it splutter then add onions. Stir-fry for a minute
  • Add the ginger garlic paste and let it fry for another few minutes. Now add the curry leave and meat masala. Stir-fry for 3-4 minutes till the oil separates.
  • Once the masala is fried, add 1 cup of boiling water to it. Add salt to taste and mix it well.
  • Then cook for a minute and break the eggs into the curry.Dont stir it and let the eggs cook for about 2-3 minutes.
  • Later, stir the curry gently and remove from fire.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter