vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Quick Egg Curry

Quick Egg Curry
LIME CUPCAKES

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Mooli paratha Raddish paratha

Mooli Paratha Raddish Paratha

Mooli Paratha is one dish which I make very frequently. Though it needs little patience t...

MOONG DAL CABBAGE VADA

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Easy Chicken Frankie

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

RAGI MALT

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Quick Egg Curry Recipe, How To Make Quick Egg Curry Recipe

Quick Egg curry is a very simple and easy to cook recipe, It’s fast to prepare and taste delicious. Quick egg curry is easily prepared with eggs

Quick egg curry is prepared with a combination of spices with eggs. It tastes awesome with rice and chapati's.

About Recipe

How to make Quick Egg Curry

(1 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Quick Egg Curry
Author : Vahchef
Main Ingredient : Egg
 Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Quick Egg Curry
• Medium onions chopped - 2 numbers.
• Eggs - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cooking oil - 3 tablespoons.
• Meat masala - 1(1/2) tablespoons.
• Ginger garlic paste. - 1 tea spoon.
• Salt - to taste.
• Cury leaves - 2 springs.
• Water - as required.
Method:
  • Heat the oil in a pan, add mustard seeds, let it splutter then add onions. Stir-fry for a minute
  • Add the ginger garlic paste and let it fry for another few minutes. Now add the curry leave and meat masala. Stir-fry for 3-4 minutes till the oil separates.
  • Once the masala is fried, add 1 cup of boiling water to it. Add salt to taste and mix it well.
  • Then cook for a minute and break the eggs into the curry.Dont stir it and let the eggs cook for about 2-3 minutes.
  • Later, stir the curry gently and remove from fire.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter