Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeDal Bhat ?How to cookDal Bhat ?Learn the recipeDal Bhat by vahchef.For all re...

How to makeEggplant-Spinach Curry ?How to cookEggplant-Spinach Curry ?Learn the recipeEg...

Quick Beetroot Sabzi Recipe, How To Make Quick Beetroot Sabzi Recipe

Name: Quick Beetroot Sabzi
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Yield: 2 persons

How to makeQuick Beetroot Sabzi?How to cookQuick Beetroot Sabzi?Learn the recipeQuick Beetroot Sabziby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Quick Beetroot Sabzi

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
8 mins

Total time
23 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Quick Beetroot Sabzi
• Cumin seeds - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Oil - 1 tablespoons.
• Beetroots grated - 2 big.
• Garlic (chopped) - 3-4 piece.
• Green chillies (chopped) - 3-4 piece.
• Salt - to taste.
Method:
Heat a pan Add oil (abt 1 tbsp) Once the oil is hot put cumin seeds and Mustard seeds Let them crackle Then put the garlic and green chillies. Let them cook for half a minute till the colour changes a little Add the grated Beet root Add salt Stir to mix the salt properly Close the pan with the lid so that the sabzi is steam cooked In 8-10 minutes the sabzi is ready