Sometimes you just can't beat fresh, simple, and classic margherita pizza. This homemade ...

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

It’s a simple and quick cauliflower recipe. Cauliflower dipped in all purpose flour and r...

palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked ...

How to makeCREAMY PUMPKIN AND COCONUT SOUP?How to cookCREAMY PUMPKIN AND COCONUT SOUP?Le...

Pumpkin And Tomato Chutney Recipe, Kaddu Chutney, How To Make Pumpkin And Tomato Chutney Recipe

Name: Pumpkin And Tomato Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south India.

About Recipe

Gummadi kayi pachadi, Purangikkai karathuvaiyal, Kumra Chatni

(8 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : October 27, 2018

Ingredients used in Pumpkin And Tomato Chutney
• Oil - 1 tea spoon.
• Pumpkin (pieces) - 1 cup.
• Tomatoes - 2 numbers.
• Coriander leaves - 1/4 bunch.
• Garlic - 2-3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Dry red chillies - 4-5 numbers.
• Tamarind - 4-5 piece.
Method:
Heat in a pan add mustard seeds, and some fenugreek seeds dry roast it. And transfer into a mixie jar blended into coarse powder. Heat oil in a pan, add pumpkin, green chilies, coriander leaves saute it for 2 minutes. switch off the flame. Transfer to a blender and add salt grind into a coarse paste. Take a bowl and add some yogurt, coarse paste, Coconut and mix it nicely. Check the seasoning. Now pumpkin and tomato chutney are ready to serve with raitha any pulav any biryanis.