PUMPKIN AND MOONG DAL FRY

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi.

• Peel and cut the pumpkin into small pieces and blanch it in some salt water.
• Soak the moong dal for 3 hours and drain the water.
• Heat oil and add onion seeds, curry leaves, onions and saute it.
• Add turmeric powder, moong dal, red chili flakes, pumpkin, potatoes, salt and toss it.

Now the pumpkin and moong dal fry is ready to serve with roti or pulka.

How to make the tasty recipe procedure as follows:

• Peel and cut the pumpkin into small pieces and blanch it in some salt water.
• Soak the moong dal for 3 hours and drain the water.
• Heat oil and add onion seeds, curry leaves, onions and saute it.
• Add turmeric powder, moong dal, red chili flakes, pumpkin, potatoes, salt and toss it.

Now the pumpkin and moong dal fry is ready to serve with roti or pulka.

How to make the tasty recipe description mentioned here,Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi.