Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup.
- Remove the peel of pumpkin, grate it and keep aside.
- Take a pressure cooker add barley, water and pressure cook for 2 whistles. Separate barley, water and keep aside.
- Heat butter in a pan, add garlic, bay leaf, pumpkin and saute it for 3-4 minutes on a slow flame until it becomes soft.
- Remove the bay leaf and transfer into mixie jar to blend into a fine puree.
- Heat same pan, add pumpkin puree, cooked barley water and boil it by adding pepper powder, barley.
- Check for seasoning and transfer to serving bowl.
Now pumpkin and barley soup are ready to serve.
How to make the tasty recipe procedure as follows:
- Remove the peel of pumpkin, grate it and keep aside.
- Take a pressure cooker add barley, water and pressure cook for 2 whistles. Separate barley, water and keep aside.
- Heat butter in a pan, add garlic, bay leaf, pumpkin and saute it for 3-4 minutes on a slow flame until it becomes soft.
- Remove the bay leaf and transfer into mixie jar to blend into a fine puree.
- Heat same pan, add pumpkin puree, cooked barley water and boil it by adding pepper powder, barley.
- Check for seasoning and transfer to serving bowl.
Now pumpkin and barley soup are ready to serve.
How to make the tasty recipe description mentioned here,Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup.