Prawns head pakodi is a easy to make delicious recipe which can be served as an evening snack. one such dish made in a jiffy with very few ingredients.
- Prepare a thick batter of chickpea flour, rice flour, baking soda, oil (1 teaspoon), salt, ajwain, red chili powder, ginger garlic paste.
- Deep fryprawn heads by dipping them in the preparedbatter.
- Use same oil to fry chopped onion, green chilies, curry leaves, transfer to plate add red chili powder, salt, lemon juice and mix well.
- Also transfer fried prawn heads to the above plate.
Crispy and yummy Prawns Head Pakodi is now ready to serve.
How to make the tasty recipe procedure as follows:
- Prepare a thick batter of chickpea flour, rice flour, baking soda, oil (1 teaspoon), salt, ajwain, red chili powder, ginger garlic paste.
- Deep fryprawn heads by dipping them in the preparedbatter.
- Use same oil to fry chopped onion, green chilies, curry leaves, transfer to plate add red chili powder, salt, lemon juice and mix well.
- Also transfer fried prawn heads to the above plate.
Crispy and yummy Prawns Head Pakodi is now ready to serve.
How to make the tasty recipe description mentioned here,Prawns head pakodi is a easy to make delicious recipe which can be served as an evening snack. one such dish made in a jiffy with very few ingredients.