Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish.
- Heat a pan add cumin seeds, mustard seeds, poppy seeds, dry roast altogether.
- Take a blender in this add garlic, green chilly and add the dry roast ingredients, make a paste.
- Heat mustard oil in a pan add mustard seeds, cumin seeds, reduce the flame add prawns fry them for a minute, take out from the oil.
- In the same oil add onions, cook this till golden in color, add salt, turmeric powder, curry leaves, tomatoes.
- Add prepared paste, chilly powder put the lid on let it cook for 5 minutes in a slow flame, add water, once come to boil, add fried prawns, put the lid on let it cook for 5 minutes on a slow flame.
How to make the tasty recipe procedure as follows:
- Heat a pan add cumin seeds, mustard seeds, poppy seeds, dry roast altogether.
- Take a blender in this add garlic, green chilly and add the dry roast ingredients, make a paste.
- Heat mustard oil in a pan add mustard seeds, cumin seeds, reduce the flame add prawns fry them for a minute, take out from the oil.
- In the same oil add onions, cook this till golden in color, add salt, turmeric powder, curry leaves, tomatoes.
- Add prepared paste, chilly powder put the lid on let it cook for 5 minutes in a slow flame, add water, once come to boil, add fried prawns, put the lid on let it cook for 5 minutes on a slow flame.
How to make the tasty recipe description mentioned here,Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish.