Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeWhite Chicken?How to cookWhite Chicken?Learn the recipeWhite Chickenby vahche...

How to makeKabargah Ta Tabaq Maz?How to cookKabargah Ta Tabaq Maz?Learn the recipeKabarg...

How to makeChicken Taco?How to cookChicken Taco?Learn the recipeChicken Tacoby vahchef.F...

whole chicken roasted in the oven preparation time 1 and half hours...

How to makechicken teriyaki?How to cookchicken teriyaki?Learn the recipechicken teriyaki...

Prawn Theeyal Recipe, How To Make Prawn Theeyal Recipe

Name: prawn theeyal
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

tasty gravy with fried coconut paste

About Recipe

How to make prawn theeyal

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in prawn theeyal
• Coriander leaves - chopped tablespoons.
• Tamarind juice - 2 teaspoons.
• Coriander powder - 1 1/2 teaspoons.
• Chilli powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Ginger-garlic paste - 1 teaspoons.
• Onion - 2 small.
• Greenchilli - 1 numbers.
• Coconut grated - 1/2 cup.
• Prawn cleaned - 250 grams.
• Mustard - 1 teaspoons.
• Small onion chopped - 1 teaspoons.
• Curry leaves - 1 springs.
Method:
heat a pan add coconut and fry till light golden brown,remove cool it and grind to smooth paste. add oil in a pan add onion finely chopped fry when soft add,ginger garlic paste ,gc. add turmeric,coriander and chilli powder.add 1/2 cup water,tamarind juice and salt and when it boils add prawns . after few seconds add coconut paste .when gravy thickens switch off. oil add mustard,small onion,curry leaves pour over gravy add coriander leaves also serve with rice