This is Spanish tapas. This prawns pil pil is a famous tapas of prawns served in a hot, sizzling sauce of garlic, chillies & olive oil. It is mostly every once favourite tapas.
- Soak chilies in vinegar then grind to fine paste.
- Heat olive oil in a pan, add prawns, chili flakes, chopped garlic, salt, chili paste, cook for some time and switch off the flame.
- At last, sprinkle parsley to it and mix it.
- Serve this hot with bread or as an accompaniment to soup.
How to make the tasty recipe procedure as follows:
- Soak chilies in vinegar then grind to fine paste.
- Heat olive oil in a pan, add prawns, chili flakes, chopped garlic, salt, chili paste, cook for some time and switch off the flame.
- At last, sprinkle parsley to it and mix it.
- Serve this hot with bread or as an accompaniment to soup.
How to make the tasty recipe description mentioned here,This is Spanish tapas. This prawns pil pil is a famous tapas of prawns served in a hot, sizzling sauce of garlic, chillies & olive oil. It is mostly every once favourite tapas.