Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Sole fish fillets cooked in butter sauce....

How to makeAchari chicken?How to cookAchari chicken?Learn the recipeAchari chickenby vah...

This is a popular South Indian food recipe, fish simmered and marinated in an awesome spi...

How to makeStemed Kababs?How to cookStemed Kababs?Learn the recipeStemed Kababsby vahche...

How to makemacher kofte curry?How to cookmacher kofte curry?Learn the recipemacher kofte...

Prawn Curry Recipe, How To Make Prawn Curry Recipe

Name: Prawn Curry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makePrawn Curry ?How to cookPrawn Curry ?Learn the recipePrawn Curry by vahchef.For all recipes visit vahrehvah.com15836

About Recipe

How to make Prawn Curry

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Prawn Curry
• 1/4 tbsp red chilli powder - .
• 1/2 tbsp ground coriander - .
• 5 tbsp pureed fresh tomato - .
• 8-10 fresh curry leaves - .
• 1/2 tbsp finely chopped green chilli - .
• 1 tbsp finely chopped garlic - .
• 1 tbsp finely chopped fresh ginger - .
• 5 tbsps finely chopped onion - .
• Cinnamon sticks - 3 piece.
• Cloves - 5 numbers.
• Green cardamon pods - 6 numbers.
• Coconut oil - 150 ml.
• 1/4 tbsp ground turmeric - .
• 1 kg raw prawns (cleaned and de-veined) - 1000 grams.
• Coconut milk - 8 tablespoons.
• Salt to taste - .
Method:
Heat the coconut oil on a low heat, add the whole spices and let them splutter for 15 seconds. Add the onion and saute for 5 minutes, until it becomes limp and starts to change colour. Stir in the ginger, garlic, green chilli and curry leaves and saute for 2 minutes. Add the pureed tomato, ground spices and some salt and saute until the oil separates from the mixture. Push a small bamboo stick through the length of each prawn to keep them straight while they are cooking. Add the prawns to the mixture and stir-fry over a high heat for 2 minutes. Then add the coconut milk and bring to the boil. Simmer for 1 minute, then remove from the heat and stir in the coconut cream. Serve with rice.