Indian style Potato cutlet is delicious and liked by all kids. These cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks.
- Boil potatoes, peel the skin and mash it.
- Take a large vessel, put the potatoes, salt, garam masala powder , coriander powder, black pepper and coriander and mix thoroughly. Be sure there are no lumps in the mixture.
- Take a handful of mixture. Shape it round into a cutlet, like a cookie, (about 2-3 inches in diameter and 1 inch thick). Roll each cutlet lightly on bread crumbs to give it a thin coating and set aside.
- Put a medium-sized frying pan on the stove and drop 2 tsp. of the oil on it.
- Arrange about 4 cutlets on the pan and fry them until they are cooked and golden-brown. Gently turn them over and add 2 more tsp. of oil and fry the other side until it is cooked and golden-brown. Remove from heat and set aside.
Serve it with sauce or chutney.
How to make the tasty recipe procedure as follows:
- Boil potatoes, peel the skin and mash it.
- Take a large vessel, put the potatoes, salt, garam masala powder , coriander powder, black pepper and coriander and mix thoroughly. Be sure there are no lumps in the mixture.
- Take a handful of mixture. Shape it round into a cutlet, like a cookie, (about 2-3 inches in diameter and 1 inch thick). Roll each cutlet lightly on bread crumbs to give it a thin coating and set aside.
- Put a medium-sized frying pan on the stove and drop 2 tsp. of the oil on it.
- Arrange about 4 cutlets on the pan and fry them until they are cooked and golden-brown. Gently turn them over and add 2 more tsp. of oil and fry the other side until it is cooked and golden-brown. Remove from heat and set aside.
Serve it with sauce or chutney.
How to make the tasty recipe description mentioned here,Indian style Potato cutlet is delicious and liked by all kids. These cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks.