vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poppy Seeds And Chana Dal Powder

CAPSICUM CHUTNEY

Capsicum Chutney

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

POMEGRANATE CHUTNEY

Pomegranate Chutney

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

AMLA CHUTNEY

Amla Chutney

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

PEANUT AND TOMATO CHUTNEY

Peanut And Tomato Chutney

This is a delicious chutney that you can quickly make to add to the main meal course as a...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Poppy Seeds And Chana Dal Powder Recipe, How To Make Poppy Seeds And Chana Dal Powder Recipe

Poppy seeds and chana dal powder is an Andhra recipe used in curries and chutneys which enhance the taste.

About Recipe

How to make POPPY SEEDS AND CHANA DAL POWDER

(8 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
POPPY SEEDS AND CHANA DAL POWDER
Author : Vahchef
Main Ingredient : Poppy seeds
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in POPPY SEEDS AND CHANA DAL POWDER
• Poppy seeds - ½ cup.
• Ghee - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Chanadal - 1/4 cup.
• Dry red chilli - 3 numbers.
• Urad dal - 1 tea spoon.
• Garlic - 2 cloves.
• Cloves - 2 numbers.
• Tamarind - 10 grams.
• Salt - to taste.
Method:
  • In a hot pan dry roast the poppy seeds, let it cool down make it into a powder.
  • Heat ghee in a pan add coriander seeds saute it for a minute then add chana dal and dry red chilies, urad dal, garlic, cloves, tamarind slowly roast it till urad dal and chana dal to brown color.
  • Let it cool completely add all these ingredients make it into a coarse powder along with poppy seed powder by adding salt.
  • Serve with hot rice and ghee.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Janani Hari Posted on Fri Oct 10 2014

Awesome?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter