Pomegranate Chutney

Share
71 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
6 servings

Poppy Seed Paste Khus Khus

This paste is used in many mughlai and and south Indian gravies. ...

Lahsun Ki Chutney

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

Carrot Pickle Tasty

This is simple Indian pickle with combination of carrot and mustard powder. ...

Fatta Fat Chutney -bottle Gourd And Curd Chutney

It's a great combination of bottlegourd and curd. Served with Rice...

Thotakura Tomato Chutney

Thotakura is the famous leafy vegetable with number of nutrients. When combined with toma...

Guacamole

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

Pomegranate Chutney Recipe, Anar Chutney, How To Make Pomegranate Chutney Recipe

Name: POMEGRANATE CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate chutney or anardana ki chutney is a quick and easy chutney recipe.

Pomegranate is a berry, and is an excellent source of dietary fibre, folate and anti-oxidants. This chutney is versatile - use it as a dip with crisps; or simply spread it over warm, toasted bread; there are no limitations!

About Recipe

Donimma pandu pachadi, Mathalam karathuvaiyal, Dalim Chatni

How to make POMEGRANATE CHUTNEY

(71 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Pomegranate

Servings : 6 persons
Published date : March 18, 2019

Ingredients used in POMEGRANATE CHUTNEY
• Pomegranate - 1 cup.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
Dry roast cumin seeds in a pan. Crush garlic, roasted cumin with pestle and keep aside. Take a bowl, add pomegranate, crushed cumin and garlic mixture, salt, red chili powder and mix nicely. For tempering: Heat oil in a pan, add mustard seeds, curry leaves and saute it, later add to pomegranate mixture and mix it. Now Pomegranate Chutney is ready to serve.