Poha Oats Vada

Share
3 Ratings
3 Reviews
Print
Recipe By Vahchef
20 m
6 servings
395 Cals

Meatballs With Spaghetti

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Malvani Vade-kombdi Vade

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...

Tamarind Chutney

Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, se...

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

Horlicks Oats Pumpkin Roti

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Poha Oats Vada Recipe, Poha Pauwa Pakoda , How To Make Poha Oats Vada Recipe

Name: POHA OATS VADA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and soft inside.

Poha and Oats recipe are great for health. Honestly oats are too bland for me so always find ways and means of eating oats in tasty way. Hence mixed oats, poha, some spices and carrots, your poha and oats vada is ready. Read More..

About Recipe

Attukulu pakodi, Flattened rice , Chira samuka

How to make POHA OATS VADA

(3 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 6 persons
Published date : January 03, 2019

Ingredients used in POHA OATS VADA
• Flattened rice - 1 cup.
• Oats - half cup.
• Green chillies - 2 no.
• Curry leaves - 1 springs.
• Cumin seeds - half tea spoon.
• Salt - to taste.
• Red chili powder - half tea spoon.
• Carrots(grated) - 1 tablespoon.
• Water - as required.
• Rice flour - 3 tablespoons.
• Oil - to fry.
Method:
Take a bowl, add flattened rice, oats, green chillies, curry leaves, cumin seeds, salt, red chili powder, grated carrots and mix it. Sprinkle water, add rice flour and mix nicely. Take small dumpling and make flat round vada, deep fry in oil and transfer into paper towel. Now Poha Oats Vada is ready to serve with tomato sauce or green chutney.