This dosa is typical of southern India, made with rice and plantain. The mixture can be prepared the day before to make the pancakes more quickly for breakfast.Plantains are fully loaded with fiber, vitamins, and minerals. It is said that once they are cooked, they are low in fat, high in fiber and starch.
- In a mixie blender, add in the rice (soaked in water for 2 hours, drain off the water), raw banana, curd, cumin seeds, few curry leaves and a little salt. Grind all these to a smooth and thick batter.
- Shift the batter into a bowl and add a pinch of soda, mix well.
- Heat a Tawa and when it is hot, take a ladle full of dosa batter, pour on the Tawa and spread evenly in a circular motion to make a thin dosa.
- Sprinkle some finely chopped green chilies, onions, ginger, grated carrot, and drizzle very little oil on the sides.
- Once the dosa is crisp, dish it out on a plate and serve hot with any chutney you like.
How to make the tasty recipe procedure as follows:
- In a mixie blender, add in the rice (soaked in water for 2 hours, drain off the water), raw banana, curd, cumin seeds, few curry leaves and a little salt. Grind all these to a smooth and thick batter.
- Shift the batter into a bowl and add a pinch of soda, mix well.
- Heat a Tawa and when it is hot, take a ladle full of dosa batter, pour on the Tawa and spread evenly in a circular motion to make a thin dosa.
- Sprinkle some finely chopped green chilies, onions, ginger, grated carrot, and drizzle very little oil on the sides.
- Once the dosa is crisp, dish it out on a plate and serve hot with any chutney you like.
How to make the tasty recipe description mentioned here,This dosa is typical of southern India, made with rice and plantain. The mixture can be prepared the day before to make the pancakes more quickly for breakfast.Plantains are fully loaded with fiber, vitamins, and minerals. It is said that once they are cooked, they are low in fat, high in fiber and starch.